Why is it important to taste coffee during training?

Tasting coffee during training is crucial for developing sensory awareness and flavor identification skills. This practice allows baristas to familiarize themselves with the diverse flavors and aromas of different coffee beans. By tasting various coffees, baristas learn to identify specific notes and profiles, which can range from fruity to nutty, and understand the impact of factors such as region, processing methods, and roasting levels on the flavor of the coffee.

This sensory training enhances a barista's ability to make informed recommendations to customers, engage in meaningful conversations about coffee, and ensure that they can distinguish between various quality levels and flavor characteristics. As a result, this skill set ultimately contributes to a more enjoyable customer experience by providing personalized preferences and enhancing the overall quality of service.