Which beverage is typically made with a higher ratio of milk to coffee?

The flat white is typically made with a higher ratio of milk to coffee, distinguishing it from other espresso-based beverages. A flat white consists of a shot of espresso combined with steamed milk, but what sets it apart is the microfoam created during the steaming process, resulting in a velvety texture. This beverage is served in a smaller cup compared to a latte, yet it contains a significant amount of milk that creates a creamy balance with the coffee flavor.

In contrast, a cappuccino has equal parts of espresso, steamed milk, and milk foam, leading to a stronger coffee taste compared to a flat white. An Americano is essentially coffee diluted with hot water, resulting in no milk content at all. Espresso is a concentrated coffee beverage served in smaller volumes without any milk. Thus, the flat white's specific preparation with finely textured milk allows it to achieve that higher ratio of milk to coffee, making it the correct response to this question.