When is the best time to serve espresso?

Serving espresso immediately after brewing is ideal because espresso is best enjoyed fresh. As soon as it is brewed, espresso exhibits its full range of flavors, aromas, and crema. Over time, it can lose its distinct characteristics, such as the delightful oils and the rich crema that form during the brewing process. The beverage is meant to be consumed right away to experience its intense flavor profile at its peak.

In contrast, while there are cultural practices around serving espresso before meals or with desserts, these times do not optimize the tasting experience the way immediate consumption does. Serving espresso at these moments may still be appreciated, but it doesn't take full advantage of the drink's qualities that are most prominent right after it's brewed.