What is the purpose of the "pour-over" coffee method?

The purpose of the pour-over coffee method centers around the ability to manually control the brewing process, allowing for customization of flavors. This technique involves pouring hot water over coffee grounds in a slow and deliberate manner, which enables the barista to adjust various variables such as grind size, water temperature, and the rate of pour. These factors can significantly influence the extraction process and, consequently, the flavor profile of the coffee.

By manually controlling the brewing, a barista can enhance or modify the aspects of flavor that they wish to highlight, creating a unique cup of coffee tailored to individual preferences. This method is appreciated not only for the quality of the coffee it produces but also for the engaging experience it offers to both the barista and the customer.

The other options do not accurately encapsulate the essence of the pour-over method. Brewing with a coffee machine implies a lack of manual control, while the pour-over approach is anything but quick and convenient, as it requires attention and skill. Additionally, using a French press involves a different brewing technique that does not align with the characteristics of the pour-over method.