What is the number of pumps of powder and syrup needed for a Tall Matcha?

For a Tall Matcha, the standard number of pumps of syrup is typically 2. This ensures that the drink has the appropriate sweetness to balance the earthiness of the matcha powder. The consistency and flavor profile are crucial in creating a pleasant beverage that aligns with customer expectations.

In addition, when making a matcha drink, it's common to use a specific amount of matcha powder, which complements the syrup. The combination of the two ingredients, using 2 pumps of syrup, helps to create a well-rounded drink not too sweet but where the flavors harmoniously blend, appealing to customers who appreciate the taste of matcha while enhancing their experience. The 2 pumps provide an ideal balance, leading to the desired flavor profile for a Tall Matcha at Starbucks.

The other options suggest either too few or too many pumps, impacting the final taste and customer satisfaction. Therefore, 2 pumps is the established standard for this particular drink size.