What is the number of syrup pumps in a (Tall) Chai?

In a Tall Chai tea at Starbucks, the standard amount of syrup used is three pumps. This is part of the recipe designed to balance the flavors with the chai concentrate and milk, ensuring a consistent taste across all beverages.

When preparing a Tall Chai, the three pumps of syrup complement the chai concentrate, delivering the intended sweetness and spiced flavor profile that fans of chai lattes expect. Using too few pumps could lead to an underwhelming flavor, while too many could overwhelm the chai itself.

To summarize, the correct number of syrup pumps in a Tall Chai is three, which is intended for a well-rounded balance of flavors within the drink.