What is the difference between a latte and a cappuccino?

A latte is distinguished from a cappuccino primarily by the proportions of milk and foam used in the drinks. In a latte, there is a greater volume of steamed milk and a minimal amount of milk foam on top, typically resulting in a creamier texture. This combination creates a smooth drink that highlights the espresso's flavor while softening it with the milk.

On the other hand, a cappuccino is characterized by a more balanced ratio of espresso, steamed milk, and a thicker layer of frothed milk. The foamed milk in a cappuccino gives it a lighter texture and drier mouthfeel compared to a latte, making the foam a more prominent feature of the drink.

Understanding these differences helps baristas craft each drink to meet customer preferences and expectations, ensuring that the result aligns with traditional preparation methods.