What is the correct temperature range for steaming milk for espresso drinks?

The correct temperature range for steaming milk for espresso drinks is 150°F to 155°F. This range is optimal because it allows for the milk to reach a creamy texture while preserving its sweetness and preventing any potential burning or scalding that can occur at higher temperatures.

Milk steamed within this range will incorporate enough air to create a velvety microfoam, essential for beverages like lattes and cappuccinos. Additionally, steaming milk above this range can lead to a change in flavor as it can develop a burnt taste, negatively affecting the overall quality of the drink.

Maintaining the temperature within 150°F to 155°F ensures the best balance of taste, texture, and temperature, which enhances the overall customer experience when enjoying espresso-based beverages.