What does the term "single origin" refer to in coffee?

The term "single origin" in coffee specifically refers to coffee that is sourced from a particular region or farm, emphasizing its distinct characteristics that stem from its unique growing conditions, climate, and processing methods. When coffee is labeled as single origin, it typically means that the beans are sourced from one specific location, allowing consumers to appreciate the unique flavors and qualities that that region imparts to the coffee.

This designation can provide a connection to the producer and the environment where the coffee is grown, highlighting the craftsmanship involved in its cultivation and harvesting. The flavor profile of single origin coffees is often influenced by factors such as altitude, soil type, and local traditions in processing, which contribute to a distinctive taste experience for the consumer.

In contrast, coffee sourced from multiple countries or blended from various regions combines beans from different origins, which can mask the unique attributes that come from a specific locale. While coffee with a unique flavor profile may be produced from single origin beans, the term itself primarily emphasizes the sourcing aspect rather than the flavor characteristics.