What does "de-caf" refer to in coffee?

The term "de-caf" specifically refers to decaffeinated coffee, which is coffee that has undergone a process to remove most of its caffeine content. This allows individuals who may be sensitive to caffeine or prefer to avoid it for other health reasons to still enjoy the taste and experience of coffee without the stimulating effects that caffeine provides. Decaffeination methods can vary, but they typically aim to retain as much of the original flavor and aroma of the coffee beans as possible while significantly reducing the caffeine levels. This distinction is important for customers who are looking for a coffee option that aligns with their dietary or lifestyle preferences.