What do you call a drink that has extra espresso shots?

A drink that includes extra espresso shots is referred to as a Double Shot beverage. This designation highlights the increased espresso content, allowing for a stronger flavor and more caffeine. Baristas recognize a double shot as two shots of espresso, which enhances the drink's intensity and richness.

The other options represent different concepts within Starbucks' beverage offerings. For instance, a Mocha is a specific drink that combines espresso, steamed milk, and chocolate syrup, usually topped with whipped cream, rather than just an increased shot of espresso. A Venti indicates the size of the drink, specifically a larger serving, but does not inherently imply extra espresso. Ristretto, on the other hand, refers to a specific brewing method that produces a shorter extraction of espresso, yielding a more concentrated flavor, but is distinct from merely adding extra shots. Thus, the term Double Shot beverage accurately captures the notion of a drink with additional espresso shots.