How often should a barista practice their beverage-making skills?

Practicing beverage-making skills regularly is crucial for a barista to ensure consistency, quality, and proficiency in their craft. Regular practice helps in honing techniques, understanding flavor profiles, and mastering equipment use. With frequent exposure to drink preparation, a barista can effectively respond to customer requests and enhance the overall customer experience.

Additionally, consistent practice allows baristas to become familiar with Starbucks' menu offerings, including seasonal and promotional items. It empowers them to create drinks more efficiently while maintaining high standards of quality, which is essential in a busy café environment. This ongoing skill development also encourages creativity and confidence when crafting specialty drinks beyond just the basic offerings.