How many pumps of syrup go into a (Short) Hot Tea?

In a Short Hot Tea, the standard practice at Starbucks is to add two pumps of syrup. This specific amount allows for the ideal balance of flavor without overpowering the tea itself, ensuring that customers enjoy the essence of both the tea and the added syrup.

Adding one pump would likely result in a very subtle flavor that might not be noticeable, while three or four pumps could overwhelm the drink and mask the natural taste of the tea. The two-pump standard thus provides a harmonious blend, enhancing the drink while maintaining its intended profile. This understanding is crucial for baristas to create a consistent and enjoyable customer experience.