How many pumps of syrup are required for a Tall Matcha?

For a Tall Matcha, the standard amount of syrup used is two pumps. This consistent measure allows for a balanced flavor profile, ensuring that the sweetness complements the earthy notes of the matcha without overpowering it. This practice follows Starbucks' specific recipe guidelines, which are designed to provide customers with a consistent experience across different locations.

The options suggesting different amounts of syrup may not align with the established recipe that aims for the perfect matcha latte sweetness. Therefore, adhering to the guideline of using two pumps ensures that the drink maintains its intended flavor and customer satisfaction.