How many pumps of syrup are used in a Grande Shaken Espresso?

A Grande Shaken Espresso typically receives two pumps of syrup. This amount is specifically designed to enhance the flavor without overwhelming the other elements of the drink. The balance is important; the espresso's strong taste is complemented by the sweetness of the syrup, which should be noticeable but not overpowering.

In the context of crafting the drink, the standard two pumps are well-established within Starbucks, ensuring consistency and making it easier for baristas to prepare the drink accurately. By providing just the right amount of flavor, this choice allows the espresso to shine while still catering to customers who prefer a sweeter beverage.

The other options either under-serve or over-sweeten the drink, which do not align with the established guidelines for the Grande Shaken Espresso.