How long should an espresso shot take to pull?

The correct duration for pulling an espresso shot is typically 25 to 30 seconds. This timeframe allows for optimal extraction of flavors from the coffee grounds, resulting in a balanced and rich shot of espresso. During this time, the water passes through the coffee at the right pressure and temperature, extracting essential oils, sugars, and acids that contribute to the espresso's flavor profile and crema.

If the extraction is too short, the espresso may taste sour and under-extracted, lacking in body and depth. Conversely, if the extraction takes too long, it can lead to over-extraction, creating bitter flavors. Therefore, adhering to the 25 to 30-second guideline is crucial for creating high-quality espresso that meets customer expectations and highlights the coffee’s characteristics properly.