How is "nitro cold brew" different from traditional cold brew?

Nitro cold brew is distinct from traditional cold brew primarily because it is infused with nitrogen, which creates a unique creamy texture and a frothy head. The infusion of nitrogen gives nitro cold brew a smooth mouthfeel that is often compared to that of a draft beer, enhancing the drinking experience. This nitrogen infusion also results in a visually appealing presentation, with cascading bubbles that provide an artistic look in the glass.

Traditional cold brew, on the other hand, is brewed by steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours, without any nitrogen infusion. As a result, it lacks the creamy texture and visually striking characteristics of its nitro counterpart.

The other choices mention aspects that do not define nitro cold brew. For instance, sweetness can vary based on the coffee beans used and the brewing process rather than being inherently sweeter than regular cold brew. Brew temperature is another factor: both types of cold brew are made with cold or room temperature water, and nitro cold brew is not brewed at a higher temperature. Lastly, while nitro cold brew can be served with ice, just like traditional cold brew, this feature does not differentiate the two, as cold brew is typically enjoyed chilled as well