For a (V Hot) Chai, how many pumps of syrup are used?

For a Venti Hot Chai, the standard amount of chai syrup used is five pumps. This measurement is specifically designed to provide a balanced flavor profile that enhances the spiciness and sweetness of the chai while ensuring that it mixes well with the steamed milk. In Starbucks drink preparation, proper measurements are crucial, as they maintain consistency in taste and quality across locations. Using five pumps ensures that the beverage is flavorful without overwhelming the palate, which aligns with Starbucks’ commitment to delivering high-quality drinks to customers.